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Tecnalia. Inspiring Business

Tecnalia. Inspiring Business

We have developed health-beneficial salt based on by-products from the basque food industry

2019.05.27

We have been working on zero-mile healthy seasonings together with the Valle Salado de Añana Foundation, Ekonek, Itasmendi wine cellar and Petritegi Sagardotegia cider house with a Basque seal of approval

The local seasonings are based on combinations of Añana salt with by-products recovered from Basque wine cellars and cider houses, with a notable phenol profile and rich in fibre: a healthier, zero-mile seasoning with less salt content, increased antioxidant compounds, more dietary fibre and highly welcomed organoleptic qualities.

We have used pulse combustion drying, an innovative drying technology for this sector. It enables the recovery of materials that would traditionally be wasted, giving them a new life in the form of zero-mile healthy seasonings. They are based on local raw materials: salt from mineral springs, and apple and grape by-products from the cider and wine industry; products which are all deeply rooted in Basque traditions and culture.

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© 2019 Tecnalia. All rights reserved.

Parque Científico y Tecnológico de Bizkaia. Astondo Bidea, Edificio 700. E-48160 Derio. Bizkaia (Spain). Tel.: 902.760.000 - International Calls: (+34) 946.430.850


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