17SepNewsNew bioingredients from green algal blooms and brown algae and legume processing by-products
11SepNewsTECNALIA develops new foods based on functional ingredients that improve their nutritional quality
5AugNewsTechnological innovation: the key to effective competition and making the most of business opportunities
30JulNewsTECNALIA develops a health monitoring system for first responders by means of tactile biofeedback
27JulNewsCCIMC training new generation of scientists to meet challeges facing chemical industry in 21st century
17JulNewsEkain Fernández, elected coordinator of the hydrogen distribution committee at the prestigious hydrogen Europe research