Agenda

    Food and health

    Date

    24 April 2020

    Venue

    WEBINAR

    Time

    -

    Price

    Free

    Functional foods help to build the immune system: they prevent diseases with high incidence rates (metabolic syndrome, cardiovascular diseases, cancer, etc.)

    LECTURER

    • Dr. Mari Carmen Villarán - Director of the Healthy Food Area at TECNALIA
    • Dr. María Chávarri - Senior Researcher of the Healthy Food Area at TECNALIA

    CONTENTS

    • Probiotics and postbiotics: they modulate gut microbiota and help to prevent diseases.
    • Main technological developments to obtain biocompounds (probiotics, postbiotics and/or prebiotics), as well as fermented foods that are able to modulate the immune system when treating diseases. 
    • Latest food and food supplement trends. 

    TARGET AUDIENCE

    • Ingredients manufacturers
    • Food producers
    • Members of the catering sector
    • Raw material suppliers
    • Anyone interested in discovering and participating in the evolution of the food industry