Agenda

    Food for people with allergies: new challenges and opportunities for the food industry

    Date

    25 November 2021

    Venue

    On-line

    Time

    10:00 am - 11:00 am

    Price

    Free

    The aim of this webinar is to tackle trends, share knowledge and discover allergen detection protocols throughout the food chain.

    Our food area researcher María Chávarri will give a talk on TECNALIA's activities in the field of allergies.

    Aimed at

    • This event is aimed at any person working in the food sector.

    Further information

     

     

    On-line

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