Agenda

    Innovative ingredients for a competitive Basque food industry focused on health

    Date

    29 November 2018

    Venue

    Yimby Sota. Edificio Sota, Gran Vía 45. Bilbao

    Time

    -

    Price

    Free

    Opportunities for the future of the Basque food industry

    Leading experts of the sector, from industry and research, will highlight the advances that are being made in the field of ingredients. They will analyse the development of food for current and future consumers. 
    Obtain a professional and expert vision of the most innovative products to boost the competitiveness of the Basque food industry, focusing on health and specifically designed for the Basque Country's strategic sector.  

    AIMED AT

    • Raw material suppliers
    • Ingredients manufacturers
    • Food producers
    • Members of the catering sector
    • Those interested in discovering and participating in the evolution of the food industry.

    PROGRAMME

    Time Topic
    09:45 Registration of attendees
    10:00 Welcome
    Jesús Valero. Health Director TECNALIA
    10:10 Trend analysis and future of food ingredients
    Mª Carmen Villarán. Director of the Healthy Food Area TECNALIA
    10:30 INGREDALIA: development and production of natural and functional ingredients
    Raquel Blanco. Technical Developer. TECNALIA Ventures
    10:50 Food: a strategic sector for the Basque Country
    ► 
    Jon Ander Egaña. Manager of the Basque Food Cluster
    11:10 Coffee Break
    11:30 The importance of ingredients in the food of the future
    Eduardo Bizkarra. General Director of Bizkarra bakeries and confectioners
    11:50 Natural ingredients for the production of healthy food
    ► 
    Alberto Baños. Director of Microbiology and Biotechnology at DOMCA Innovative Food Solutions
    12:10 Financing opportunities for R&D projects in the Food Sector
    Eduardo Cotillas Provencio. Department of Biotechnology, Health Technologies and Agri-food . Evaluation and Cooperation Division. CDTI
    12:30 Round Table: Perspectives of the Basque food industry: business opportunities through innovation
    13:00 Closing
    ► Mª Carmen Villaran. Director of the Healthy Food Area TECNALIA