
Biotechnology applied to recovering by-products in order to obtain high value-added products, bioactive compounds, ingredients and biopolymers.
We design and develop biotechnological products and processes in order to obtain ingredients, food and food supplements, supporting the food sector in the search for more natural, healthy and functional foods, identifying new molecules and raw materials to obtain them.
We develop fermentation processes in order to obtain healthy ingredients and food in a sustainable way by means of a process that makes the food sector viable, providing the means necessary to improve it through the recovery of agri-food by-products.
Our key technologies include:
Access our catalogs on scientific dissemination, products, services, and technologies. Our main goal is to transform scientific knowledge into innovation and technological solutions that create economic and social impact.