“Foodtech Start-up Forum 2023; a space where more than 200 start-ups from all over the world have presented their most disruptive projects in the field of foodtech”
Ingredalia, a DeepTech start-up in which TECNALIA has a stake, has won the CNTA Eatex Award for its development and industrialisation platform
The platform uses the science and technology of functional ingredients from by-products of the agri-food industry itself to achieve what are called upcycled products, which come about from the circular economy.
Under the umbrella of Food4Future- Expo Foodtech, the main innovation event for professionals in the food sector value chain, the Foodtech Start-up Forum 2023 has been held; a space in which more than 200 start-ups from all over the world presented their most disruptive projects in the field of foodtech. Ingredalia, a company in which TECNALIA has a stake, has won the CNTA Eatex Award.
Most innovative foodtech start-ups
Over three days, the Foodtech Start-up Forum showcased the projects of the most innovative start-ups in the field of foodtech with technologies related to automation, robotics and industry 4.0; agritech; energy and environment; food science; food safety; and intra-logistics.
A total of 124 international investment funds attended F4F - Expo Foodtech to unveil trends in foodtech investment and discover emerging projects from start-ups around the world.
About Ingredalia
Ingredalia is an innovative, technology-based company that develops, manufactures and sells natural functional ingredients made from vegetable by-products. The company provides solutions for use in sectors such as food, cosmetics, nutraceuticals and pets, innovating in a sustainable way to improve both human and animal nutrition,
