Head of Extraction and encapsulation
Extraction and encapsulation
We develop physical and chemical and micro- and nano-encapsulation technologies to obtain food ingredients, food and food supplements.
We develop more natural, healthy and functional ingredients, foods and food supplements. We identify new molecules and raw materials in order to obtain them through sustainable and safe physical and chemical processes.
We also design and develop micro- and nano-encapsulation processes for protecting, stabilising and controlling the release of ingredients.
We obtain healthy ingredients and food in a sustainable way through economically viable processes, by developing physical and chemical and micro- and nano-encapsulation processes.
In addition, we provide ways to improve the profitability of companies by recovering agri-food by-products.
Our key technologies include:
- Physical and chemical processes for obtaining technological and functional ingredients from different raw materials, including agri-food by-products.
- Encapsulation of ingredients to guarantee their functionality and bioavailability, in order to obtain functional foods and food supplements.
- Development of natural alternatives to extend the shelf life of foods: natural preservatives and active coatings, among others.
- Development of technologies to improve the properties and nutritional value of foods: ‘foods without’, and ‘rich in’, among others.
Equipment for extracting active compounds
Encapsulation of ingredients
Edible coatings to extend the shelf life of food
Advanced equipment for analysing ingredients and food
External partners
Related brochure
Accédez à nos catalogues de vulgarisation scientifique, de produits, de services et de technologies. Notre objectif principal est de transformer les connaissances scientifiques en innovations et en solutions technologiques ayant un impact économique et social.
We innovate to create the ingredients and food of the future brochure
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DEVELOPMENT OF INVESTMENT OPPORTUNITIES
INGREDALIA develops, manufactures and markets functional ingredients obtained from natural raw materials.
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